Skip to content
← All our work

Private Fine Dining

A 7-Year Anniversary Dinner

April 2026

Reverse-seared rib eye with fondant potato, broccolini and bok choy.Sesame-crusted lightly smoked salmon on a charred corn crudo.A Lindt chocolate chilli brownie with strawberries and pistachio ice cream.

We had the honour of curating an elevated four-course dining experience for a special client celebrating her and her husband's seven-year wedding anniversary. Being entrusted with such a meaningful moment is always a privilege.

Creating memories through food is what we love most — and this one, we truly enjoyed.

Creating memories through food is what we love most.

On the table

Sesame-crusted lightly smoked salmon on a charred corn crudo.
Starter — sesame-crusted lightly smoked salmon, herb aioli, dukkah, charred corn crudo
Marinated beet carpaccio with whipped crème fraîche.
Amuse — marinated beet carpaccio, whipped crème fraîche, citrus vinaigrette
Reverse-seared rib eye with fondant potato and broccolini.
Main — reverse-seared rib eye, fondant potato, broccolini, bok choy, red wine jus
A Lindt chocolate chilli brownie with strawberries and pistachio ice cream.
Dessert — Lindt chocolate chilli brownie, strawberry, pistachio ice cream

Start the conversation

Planning something like this?

Tell Biggy the date and the kind of event — he'll shape the food around it.

Chat to Biggy