Our Work

What We Do, And The Proof Of It

Biggy's own branded stall at the Mozambique Barbecue Festival, Coca-Cola tents overhead.

International Stage · Fifth Year Running

Mozambique Barbecue Festival

Confirmed on the 2026 lineup as Churrasqueiro — one of the festival’s headline pitmasters, cooking fire-to-plate for a crowd from across the region. This one gets its own story.

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The range

Fine Dining

The Traveling Chef

3–7 Course Plated Service

VIP Events

Large-Scale Catering

The Ultimate Braaimaster

Recent events

Biggy and Chef Sikolethu shaking hands over the harvest buffet, guests mingling behind them.

A guest serving herself from the harvest spread.

Wedding

Wedding · Moyres Venue

Moyres Venue · June 2026

A harvest-style spread built to bring people together, spark conversation, and celebrate love through food.

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A layered welcome-canapé spread on white linen.

A whole roasted fish, herb and chilli crusted, in a chafing dish.

Sautéed green bean and basil pesto salad, plated long.

Milestone Birthday

April 2026

A milestone marked in true style — every bite handpicked, a reflection of the man being celebrated.

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Reverse-seared rib eye with fondant potato, broccolini and bok choy.

Sesame-crusted lightly smoked salmon on a charred corn crudo.

A Lindt chocolate chilli brownie with strawberries and pistachio ice cream.

Private Fine Dining

A 7-Year Anniversary Dinner

April 2026

An elevated four-course dining experience for a couple celebrating seven years — memories made through food.

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A whole lamb roasting on the spit with open flame.

Glazed sesame-topped chicken in a tray, served warm from the fire.

Wild rice pilaf salad with lemon, served alongside the braai.

Corporate

WBHO Site Send-Off Braai

Pretoria · March 2023

A whole lamb on the spit and meats served warm from the fire, brought to the site to send off a colleague.

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