A wedding as beautiful as the setting deserved a table to match. For a couple's special day at Moyres Venue, the team pulled out all the stops — a harvest-style spread designed to bring people together, spark conversation, and celebrate love through food.
The undeniable star of the table was the jamón: hand-carved, beautifully aged and packed with flavour, enjoyed from the first plate to the last and proudly carved by Chef Sikolethu.
“A wedding as beautiful as the setting deserved a table to match.”
On the table
