, Tombstone unveiling
Every cut counted
An entire animal, transformed into a variety of dishes for a family gathered in remembrance.
On the table
- Beef Roasts
- Beef Rendang Curry
- Cape Malay Coconut Curry Mogodu
- Citrus Spiced Roast Chicken with Salsa Jorgito
- Mozambique Inspired Garlic Fried Rice
- Roasted Beets and Citrus Pumpkin Salad
- Sautéed Green Bean Salad
- Spit Roasted Vegetables with Dukkah Spice Finish
Served as a Seven Colours plate.





